| Christmas Dining |
Kewadin Frosty's Lunch & Dinner Menu
(served from 11 a.m. - 10 p.m.)
| ENTREES: All entrees include a fresh garden salad and includes choice of potato and garden vegetables. |
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| Liver and Onions Pan Roasted Beef Liver and sauteed onions. Served with Garden Vegetables and Choice of Potato. |
$9.95 |
| Crispy Fried Chicken Fried to a golden brown and served with garden vegetables and choice of potato. |
$9.95 |
| Great Lakes Whitefish A generous portion of a local favorite Battered and Deep-Fried. Served with our own Tartar Sauce. |
$11.95 |
| Fish and Chips Alaskan Pollack Battered and Deep-Fried to a Golden Brown, served with Lemon and Tartar Sauce. |
$9.95 |
| Ale Battered Great Lakes Yellow Perch Yellow Perch, served with Fresh Vegetable, Potato, our own Tartar Sauce, and Fresh Lemon. |
$14.95 |
| BBQ RIbs Tender Slow Roasted Ribs, served with our own "Shallot BBQ Sauce". Half Slab Full Slab |
$11.95 $15.95 |
| STEAK DINNERS: All of our steaks are Choice Grade and are served with choice of Potato, Garden Vegetables and a fresh garden salad. All of our steaks can be topped with one of our specialty butters, choose from: Port Wine Bleu Cheese, Fire Roasted Jalapeno, Mustard Dill, Roasted Garlic-Herb. |
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| Rib-Eye Steak Special | |
| 8 ounce | $10.25 |
| T-Bone Steak | |
| 20 ounce | $22.95 |
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| MEXICAN: | |
| Wet Burrito: Served with lettuce, tomato, and chips. |
$6.95 |
| Quesadilla: Served wtih chips and refried beans. Add steak or chicken for $2.00. |
$4.95 |
| * Please Ask Your Server about our Fine Dessert Selection. * Ask Your Server About the "Catch of the Day" * Split Plate Charge $2.00. Tax and Gratuity not Included |
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